Dinner

Sushi Omakase Course

「鮨の饗宴」 "Feast of Sushi" 'Hassun' Appetiser '八寸' Abalone Awabi Sakamushi Persimmon Gomaae Sesame Zuwai, Japanese Snow crab fused with Uni Marinate ‘Sakizuke’ Sashimi (6 Kinds) ‘先付’ Ora Kin g Salmon / King Fish Hamachi / Scarlett Prawn Japanese Oo Toro, Chutoro, Akami Tuna Loin 'Mushimono' Steam Dish '蒸物' Hokkaido Uni Egg Chawanmushi with Aosa seaweed Ankake Sauce Edomae Sushi (10 Kinds) 江戸前寿司 Konbu Cured King George Whiting, Ika Squid with Uni Caviar, Ora King Salmon Belly, Alphonsino Kinmedai, Japanese Oo Toro, Chu Toro, Mayura Wagyu Sirloin, King Fish Hamachi, Japanese Hokkaido Scallop Hotate, Ocean Eel Anago, Negitoro Temaki 'Suimono' Soup Dish '吸物' 'ISHIGAI' storm clam with Takenoko and Fresh Wakame Soup 'Kanmi' Dessert '甘味' Dessert Of The Day. Dessert by Master Chef “ _Jesslemon_” *Depending on market availability there may be adjustments made

Sushi Kaiseki Omakese Course

「匠の鮨と季節の懐石」 "Master’s Sushi and Seasonal Kaiseki" ‘Hassun’ Appertiser: ‘八寸’ Abalone Awabi Sakamushi Persimmon Gomaae Sesame Zuwai, Japanese Snow crab fused with Uni marinate ‘Sakizuke’ Sashimi (6 Kinds) ‘先付’ Ora Kin g Salmon / King Fish Hamachi / Scarlett Prawn Japanese Oo Toro, Chutoro, Akami Tuna Loin 'Mushimono' Steam Dish ‘蒸物’ Hokkaido Uni Egg Chawanmushi with Aosa seaweed Ankake Sauce 'Yakimono' Grilled Dish '焼物' Hokkaido 'KINKI' Fish Shioyaki Salt Cured Thorny Head Fish ‘Edomae’ Sushi (8 Kinds) 江戸前寿司 Konbu Cured King George Whiting, Ika Squid with Uni Caviar, Ora King Salmon Belly, Japanese Oo Otoro, Chu Toro, Hamachi King Fish, Japanese Hokkaido Scallop Hotate, Ocean Eel Anago 'Wanmono' Broth Dish: 椀物' A5 Ozaki Beef Sirloin with Slow reduced speciality sauce 'Suimono' Soup Dish '吸物' 'ISHIGAI' storm clam with Takenoko and Fresh Wakame Soup 'Kanmi' Dessert '甘味' Dessert Of The Day. Dessert by Master Chef “ _Jesslemon_” *Depending on market availability, there may be adjustments made