Dinner

「鮨の饗宴」 "Feast of Sushi" 'Hassun' Appetiser Abalone Sakamushi Japanese Vegetable Terrine North Pacific Giant Octopus Chestnut with Sweet Potato 'Sakizuke' Sashimi Ora King Salmon Kingfish Scampi Prawn 'Mukouzuke' Sashimi 'Otoro' Fatty Tuna Belly 'Akami' Tuna Loin 'Chutoro' Medium Fatty Tuna Belly 'Mushimono' Steam Dish Silvery White Baby Fish Savory Egg Custard with Caviar 'Edomae' Sushi Squid King George Whiting Ora King Salmon Sweet Prawn Medium Fatty Tuna Belly Fatty Tuna Belly Kingfish Ocean Eel Scallop "Isobeyaki" Negitoro Temaki 'Suimono' Soup Dish 'Ishigai' Storm Clam with Takenoko and Wakame Soup 'Tamagoyaki' Japanese Egg Omelets Date Style, Seafood Flavour Pudding Style, Cream Brûlée 'Kanmi' Dessert Dessert of the Day by Master Chef Jesslemon_ **Depending on market availability there may be sequencing and produce adjustments made

「匠の鮨と季節の懐石」 "Master’s Sushi and Seasonal Kaiseki" 'Hassun' Appertiser Abalone Sakamushi Japanese Vegetable Terrine North Pacific Giant Octopus Chestnut with Sweet Potato 'Sakizuke' Sashimi Ora King Salmon Kingfish Scampi Prawn 'Mukouzuke' Sashimi 'Otoro' Fatty Tuna Belly 'Akami' Tuna Loin 'Chutoro' Medium Fatty Tuna Belly 'Mushimono' Steam Dish Silvery White Baby Fish Savory Egg Custard with Caviar 'Wanmono' Broth Dish Hokkaido Kinki Fish Simmered with Grated Daikon 'Edomae' Sushi Squid King George Whiting Ora King Salmon Sweet Prawn Medium Fatty Tuna Belly Fatty Tuna Belly Kingfish Ocean Eel Scallop "Isobeyaki" 'Yakimono' Charcoal Grilled A5 Ozaki Beef Sirloin with Maitake Mushroom Japanese Pepper 'Suimono' Soup Dish 'Ishigai' Storm Clam with Takenoko and Wakame Soup 'Tamagoyaki' Japanese Egg Omelets Date Style, Seafood Flavour Pudding Style, Cream Brûlée 'Kanmi' Dessert Dessert of the Day by Master Chef Jesslemon_ **Depending on market availability, there may be sequencing and produce adjustments made