Dinner

「鮨の饗宴」 "Feast of Sushi" 'Hassun' Appetiser Silk Yuba Eggplant Ohitashi, Dashi Broth Slow Braised Octpus Kingfish Tartlet, Caviar, Ikura 'Sakizuke' Sashimi King George Whiting Kombu Cured Snapper White Fish Usuzukuri, Monkfish Liver 'Mukouzuke' Sashimi 'Otoro' Fatty Tuna Belly 'Akami' Tuna Loin 'Chutoro' Medium Fatty Tuna Belly 'Mushimono' Steam Dish Silvery White Baby Fish Savory Egg Custard with Caviar 'Edomae' Sushi Squid Snow Crab Ora King Salmon Sweet Prawn Medium Fatty Tuna Belly Fatty Tuna Belly Kingfish Ocean Eel Scallop "Isobeyaki" Negitoro Temaki 'Suimono' Soup Dish Kinki Fish in Saikyo White Miso Soup with Yuzu 'Tamagoyaki' Japanese Egg Omelets Date Style, Seafood Flavour Pudding Style, Cream Brûlée 'Kanmi' Dessert Dessert of the Day by Master Chef Jesslemon **Depending on market availability there may be sequencing and produce adjustments made

「匠の鮨と季節の懐石」 "Master’s Sushi and Seasonal Kaiseki" 'Hassun' Appetiser Silk Yuba Eggplant Ohitashi, Dashi Broth Slow Braised Octpus Kingfish Tartlet, Caviar, Ikura 'Sakizuke' Sashimi King George Whiting Kombu Cured Snapper White Fish Usuzukuri, Monkfish Liver 'Mukouzuke' Sashimi 'Otoro' Fatty Tuna Belly 'Akami' Tuna Loin 'Chutoro' Medium Fatty Tuna Belly 'Mushimono' Steam Dish Silvery White Baby Fish Savory Egg Custard with Caviar 'Wanmono' Broth Dish Tasmanian Abalone, Daikon, Abalone Liver Emulsion 'Edomae' Sushi Squid Snow Crab Ora King Salmon Sweet Prawn Medium Fatty Tuna Belly Fatty Tuna Belly Kingfish Ocean Eel Scallop "Isobeyaki" 'Nimono' Simmered Grilled Ozaki A5 Wagyu Shabu-Shabu in Konbu Dashi Broth 'Suimono' Soup Dish Kinki Fish in Saikyo White Miso Soup with Yuzu 'Tamagoyaki' Japanese Egg Omelets Date Style, Seafood Flavour Pudding Style, Cream Brûlée 'Kanmi' Dessert Dessert of the Day by Master Chef Jesslemon **Depending on market availability, there may be sequencing and produce adjustments made

「匠の鮨と季節の懐石」 "Master’s Sushi and Seasonal Kaiseki" 'Hassun' Appetiser Silk Yuba Eggplant Ohitashi, Dashi Broth Slow Braised Octpus Kingfish Tartlet, Caviar, Ikura 'Sakizuke' Sashimi King George Whiting Kombu Cured Snapper White Fish Usuzukuri, Monkfish Liver 'Mukouzuke' Sashimi 'Otoro' Fatty Tuna Belly 'Akami' Tuna Loin 'Chutoro' Medium Fatty Tuna Belly 'Mushimono' Steam Dish Silvery White Baby Fish Savory Egg Custard with Caviar 'Wanmono' Broth Dish Tasmanian Abalone, Daikon, Abalone Liver Emulsion 'Edomae' Sushi Squid/Snow Crab/Alfonsino Ora King Salmon/Sweet Prawn Medium Fatty Tuna Belly/Fatty Tuna Belly Kingfish/Ocean Eel/Scallop "Isobeyaki" 2 kinds of Tamagoyaki 'Nimono' Simmered Grilled Ozaki A5 Wagyu Shabu-Shabu in Konbu Dashi Broth 'Suimono' Soup Dish Kinki Fish in Saikyo White Miso Soup with Yuzu 'Kanmi' Dessert Dessert of the Day by Master Chef Jesslemon **Depending on market availability, there may be sequencing and produce adjustments made