Dinner

「鮨の饗宴」 "Feast of Sushi" 'Hassun' Appetiser' '八寸' Abalone Awabi Sakamushi White Sesame Gomaae Seasonal Vege Selections Zuwai, Japanese Snow crab fused with Uni Marinate 'Sakizuke' Sashimi '先付' Ora King Salmon / King Fish Hamachi / Scampi Prawn 'Mukouzuke' Sashimi '向こう付け' Japanese Oo Toro / Chutoro / Akami Tuna Loin 'Mushimono' Steam Dish '蒸物' Hokkaido Uni Egg Chawanmushi with Aosa seaweed Ankake Sauce 'Edomae' Sushi '江戸前寿司' Ika Squid with Uni Caviar King George Whiting Ora King Salmon Belly Alphonsino Kinmedai Japanese Chutoro Japanese Ootoro Amaebi Sweet Prawn Hamachi King Fish Ocean Eel Anago Japanese Hokkaido Scallop Hotate 'ISOBEYAKI' Negitoro Temaki 'Suimono' Soup Dish '吸物' 'ISHIGAI' storm clam with Takenoko and Fresh Wakame Soup 'TAMAGOYAKI' Japanese Egg Omlette '玉子焼き' DATE Style, Seafood Flavour PUDDING Style, Cream Brulee 'Kanmi' Dessert '甘味' Dessert Of The Day. Dessert by Master Chef ' Jesslemon_' *Depending on market availability there may be sequencing and produce adjustments made

「匠の鮨と季節の懐石」 "Master’s Sushi and Seasonal Kaiseki" 'Hassun' Appertiser: '八寸' Abalone Awabi Sakamushi White Sesame Gomaae Seasonal Vege Selections Zuwai, Japanese Snow crab fused with Uni marinate 'Sakizuke' Sashimi '先付' Ora King Salmon / King Fish Hamachi / Scampi Prawn 'Mukouzuke' Sashimi '向こう付け' Japanese Oo Toro / Chutoro / Akami Tuna Loin 'Mushimono' Steam Dish '蒸物' Hokkaido Uni Egg Chawanmushi with Aosa seaweed Ankake Sauce 'Yakimono' Grilled Dish '焼物' Hokkaido 'KINKI' Fish Shioyaki Salt Cured Thorny Head Fish 'Edomae' Sushi '江戸前寿司' Ika Squid with Uni Caviar King George Whiting Ora King Salmon Belly Alphonsino Kinmedai Japanese Chutoro Japanese Ootoro Amaebi Sweet Prawn Hamachi King Fish Ocean Eel Anago Japanese Hokkaido Scallop Hotate 'ISOBEYAKI' 'Wanmono' Broth Dish: '椀物' A5 Ozaki Beef Sirloin with Slow reduced speciality sauce and pasteurised egg Sukiyaki style 'Suimono' Soup Dish '吸物' 'ISHIGAI' storm clam with Takenoko and Fresh Wakame Soup 'TAMAGOYAKI' Japanese Egg Omelette '玉子焼き' DATE Style, Seafood Flavour PUDDING Style, Cream Brûlée 'Kanmi' Dessert '甘味' Dessert Of The Day. Dessert by Master Chef ' Jesslemon_' *Depending on market availability, there may be sequencing and produce adjustments made