Lunch
Seasonal Speciality
***Available WEEKDAYS only*** Limited seasonal menu release All Seasonal speciality dishes served with Hokkaido Hotate Chawanmushi Salmon Carpaccio Dessert Pannacotta 2pcs Tamagoyaki
Nigiri Gozen
8 pcs Nigiri 3 Kinds maki roll served with Mini wagyu Inaniwa udon
$45
Bara Chirashi Negitoro Gozen
Cubed Sashimi and topped with negitoro served with Seafood miso soup
$45
Salmon Gozen
8 pcs Salmon Nigiri (4 pcs Fresh and 4pc Aburi) 3 pcs Maki Roll served with Seafood Miso Soup
$45
Sashimi Gozen
Assorted Sashimi(6 kinds, 12 slices) served with Seafood Miso Soup
with mini M9 Wagyu ShabuShabu Don
$55
with steamed rice
$45
From The Sushi Bar
All dish will come with 1 side dish, miso soup and rice accordingly
Nigiri Plate
7 kinds Nigiri, 3 pcs Hosomaki Rolls
$29
Kentaro Tokusen Nigiri Plate
8 kinds Nigiri, 3 kinds Makimono
$75
Sashimi Plate
6 kinds 12 pcs Sashimi
$29
Chirashi
Bed of Sashimi on Special mixed Sushi Rice
$29
Miso Ora King Salmon Aburi Don
10pcs Torched Ora King Salmon marinated in Sweet Miso on Sushi Rice
$33
From The Grill
All dish will come with 1 side dish, miso soup and rice accordingly
Wagyu Udon
M9+ Thin sliced Wagyu soup with Inaniwa Udon
$27
Ora King Salmon Saikyo Yaki
Grilled Ora King Salmon 120g Fillet marinated in Sweet Miso
$32
Teriyaki Torimomo Chicken Thigh Don
Grilled Chicken Thigh with Teriyaki Sauce on butter Rice topped with Pasteurised Onsen Tamago Egg
$25
Wagyu Shabu Shabu Don
M9+ Mayura Chuck Eye Roll slice, with pasteurised Onsen Egg on Rice
$29
M9+ or A5 Steak Houba Yaki
M9+ or A5 120g steak cut Fillet with Thick Truffle Sauce on hibachi grill style
M9
$49
A5
$150
M9+ Steak Don
M9+ Grilled Mayura Chuck Tail Flap Fillet Sirloin 120g with Thick Truffle Sauce and pasteurised Onsen Egg
M9
$42
Lunch Omakase Course
Booking is essential
Sushi Bar Omakase Experience
*Sushi Bar Counter Only. Started 'ZENSAI': Simmered Octopus Sake-steamed Tasmanian Abalone Kingfish Carpaccio 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Hokkaido Hotate Scallop, Ikura & Aosa seaweed Ankake) Main Dish: Sushi (9 kinds Sushi + Mini Don) *Additional Sushi at Additional Expense Dessert: Matcha Pudding
$115
Table 4 Course Tasting Banquet
*Table Dining Only Starter 'Hassun': Seafood Sunomono, Oyster with Yuzu Jelly & Sashimi Salad 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Hokkaido Hotate Scallop, Ikura & Aosa seaweed Ankake) Main Dish Kentaro Tokusen Nigiri Plate OR M9+ Truffle Houba Steak Dessert: Today's Panna cotta
$98
Sushi Bar Premium Omakase Experience
Starter 'ZENSAI': Simmered Octopus Sake-Steamed Tasmanian Abalone Kingfish Carpaccio 'OTSUKURI': Bluefin Tuna Scallop Ora King Salmon White Fish of the day 'MUSHIMONO' Steam Dish: Steamed Savoury Chawanmushi Sakura Prawn/ Hokkaido Scallop/ Ikura/ Aosa Seaweed Ankake SUSHI: 9 kinds Sushi+ Toro Don Seafood Miso Soup Tamagoyaki Eggtrio 'YAKIMONO': Charcoal-grilled Mayura M9 Steak Dessert: Matcha Pudding
$150
KENTARO 'HAKO' series set
Premium curation for exotic choices or ingredients by Chef Ken All HAKO sets served with Hokkaido Hotate Chawanmushi Seafood Sunomono Dessert Pannacotta 2 Kinds Tamagoyaki (DATE Seafood and DASHI Tamago) Seafood Miso Soup
KENTARO Signature Lunch Box 6 Kinds
Foie gra, Scallop, Choice of M9+ or A5 Steak 120g with Truffle, Uni, Ikura, pasteurised onsen egg.
M9
$95
A5
$195
A5 and Uni Box
Premium Ingredient from the Land and Ocean. A5 Ozaki steak from Land, Hokkaido Uni from the Ocean, bedded over of our original blend white rice A5 steak and hokkaido uni box 80g Ozaki steak 80g HOKKAIDO uni sea urchin sliced truffle served with Seafood miso soup
$188
17 Box
(Pre-order 24 hours in advance) 17 Kinds Tokusen seafood selection served with Seafood miso soup
$118
