Lunch
Seasonal Speciality
***AVALIABLE WEEKDAYS only*** Limited released menu for August and September All Seasonal speciality dishes served with Aka Ebi Chawanmushi Seasonal Sunomono Dessert Pannacotta 2 Kinds tamagoyaki (DATE Seafood and Pudding)
KENTARO Nigiri GOZEN
8pcs Nigiri + 3 Kinds maki roll served with Mini wagyu Inaniwa udon
$38
Chirashi GOZEN
Cube cut seafood and topped ith negitoro served with Seafood miso soup
$38
17 Box
17 Kinds Tokusen seafood selection served with Seafood miso soup
$118
A5 and Uni Box
Premium Ingredient from the Land and Ocean. A5 Ozaki steak from Land, Hokkaido Uni from the Ocean, bedded over of our butter rice. A5 steak and hokkaido uni box 60g Ozaki steak 80g HOKKAIDO uni sea urchin sliced fresh truffle on buttered rice served with Seafood miso soup
$188
From The Sushi Bar
All dish will come with 1 side dish, miso soup and rice accordingly
Nigiri Plate
7 kinds Nigiri, 3pcs Hosomaki Rolls
$29
Kentaro Tokusen Nigiri Plate
8 kinds Nigiri, 3 kinds Makimono
$75
Sashimi Plate
6 kinds 12pcs Sashimi
$29
Chirashi
Bed of Sashimi on Special mixed Sushi Rice
$29
Miso Ora King Salmon Aburi Don
10pcs Torched Ora King Salmon marinated in Sweet Miso on Sushi Rice
$33
From The Grill
All dish will come with 1 side dish, miso soup and rice accordingly
Wagyu Udon
M9+ Thin sliced Wagyu soup with Inaniwa Udon
$27
Ora King Salmon Saikyo Yaki
Grilled Ora King Salmon 120g Fillet marinated in Sweet Miso
$32
Teriyaki Torimomo Chicken Thigh Don
Grilled Chicken Thigh with Teriyaki Sauce on butter Rice
$25
Wagyu Shabu Shabu Don
M9+ Mayura Chuck Eye Roll slice, with pasteurised Onsen Egg on Rice
$29
M9+ Steak Houba Yaki
M9+ Mayura Chuck Tail Flap Steak Sirloin 120g with Thick Truffle Sauce on Magnolia Leaf
M9
$49
M9+ Steak Don
M9+ Grilled Mayura Chuck Tail Flap Fillet Sirloin 120g with Thick Truffle Sauce and pasteurised Onsen Egg
M9
$42
KENTARO Signature Lunch Box 6 Kinds
Foie gra, Scallop, M9+ Steak 120g with Truffle, Uni, Ikura, pasteurised onsen egg. Serves 1-2ppl
$95
Lunch Omakase Course
Booking is essential
Table 4 Course Tasting Banquet
*Table Dining Only Starter 'Hassun': Takosu Slice, Oyster with Yuzu Jelly & Sashimi Salad 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Akaebi, Ikura & Aosa seaweed Ankake) Main Dish Kentaro Tokusen Nigiri Plate OR M9+ Truffle Houba Steak Dessert: Today's Pannacotta
$98
Sushi Bar Omakase Experience
*Sushi Bar Counter Only. Starter 'Hassun': Takosu Slice, Oyster with Yuzu Jelly & Sashimi Salad 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Akaebi, Ikura & Aosa seaweed Ankake) Main Dish: Sushi (9 kinds Sushi + 1 Negitoro Temaki) *Additional Sushi at Additional Expense Dessert: Today's Pannacotta
$98
