Lunch Menu
Seasonal Speciality
***Available WEEKDAYS only*** Limited seasonal menu release All Seasonal speciality dishes served with Hokkaido Hotate Chawanmushi Salmon Carpaccio Dessert Pannacotta 2pcs Tamagoyaki
Nigiri Gozen
8 pcs Nigiri 3 Kinds maki roll served with Mini wagyu Inaniwa udon
$45
Bara Chirashi Negitoro Gozen
Cubed Sashimi and topped with negitoro served with Seafood miso soup
$45
Sashimi Gozen
Assorted Sashimi(6 kinds, 12 slices) served with Seafood Miso Soup
with mini M9 Wagyu ShabuShabu Don
$55
with steamed rice
$45
Salmon Gozen
8 pcs Salmon Nigiri (4 pcs Fresh and 4pc Aburi) 3 pcs Maki Roll served with Seafood Miso Soup
$45
Shabu Don Gozen
M9 Wagyu Shabu style served with Mini Udon 3pc maki roll
$45
From The Sushi Bar
All dish will come with 1 side dish, miso soup and rice accordingly
Nigiri Plate
7 kinds Nigiri, 3 pcs Hosomaki Rolls
$29
Kentaro Tokusen Nigiri Plate
8 kinds Nigiri, 3 kinds Makimono
$75
Sashimi Plate
6 kinds 12 pcs Sashimi
$29
Chirashi
Bed of Sashimi on Special mixed Sushi Rice
$29
Miso Ora King Salmon Aburi Don
10pcs Torched Ora King Salmon marinated in Sweet Miso on Sushi Rice
$33
From The Grill
All dish will come with 1 side dish, miso soup and rice accordingly
Wagyu Udon
M9+ Thin sliced Wagyu soup with Inaniwa Udon
$27
Ora King Salmon Saikyo Yaki
Grilled Ora King Salmon 120g Fillet marinated in Sweet Miso
$32
Teriyaki Torimomo Chicken Thigh Don
Grilled Chicken Thigh with Teriyaki Sauce on butter Rice topped with Pasteurised Onsen Tamago Egg
$25
Wagyu Shabu Shabu Don
M9+ Mayura Chuck Eye Roll slice, with pasteurised Onsen Egg on Rice
$29
M9+ or A5 Steak Houba Yaki
M9+ or A5 120g steak cut Fillet with Thick Truffle Sauce on hibachi grill style
M9
$49
A5
$150
M9+ Steak Don
M9+ Grilled Mayura Chuck Tail Flap Fillet Sirloin 120g with Thick Truffle Sauce and pasteurised Onsen Egg
M9
$42
Lunch Omakase Course
Booking is essential
Sushi Bar Omakase Experience
*Sushi Bar Counter Only. Started 'ZENSAI': Simmered Octopus Sake-steamed Tasmanian Abalone Kingfish Carpaccio 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Hokkaido Hotate Scallop, Ikura & Aosa seaweed Ankake) Main Dish: Sushi (9 kinds Sushi + Mini Don) *Additional Sushi at Additional Expense Dessert: Matcha Pudding
$115
Table 4 Course Tasting Banquet
*Table Dining Only Starter 'Hassun': Simmered Octopus Sake-steamed Tasmanian Abalone Kingfish Carpaccio 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Hokkaido Hotate Scallop, Ikura & Aosa seaweed Ankake) Main Dish Kentaro Tokusen Nigiri Plate OR M9+ Truffle Houba Steak Dessert: Matcha Pudding
$115
Sushi Bar Premium Omakase Experience
Starter 'ZENSAI': Simmered Octopus Sake-Steamed Tasmanian Abalone Kingfish Carpaccio 'OTSUKURI': Bluefin Tuna Scallop Ora King Salmon White Fish of the day 'MUSHIMONO' Steam Dish: Steamed Savoury Chawanmushi Sakura Prawn/ Hokkaido Scallop/ Ikura/ Aosa Seaweed Ankake SUSHI: 9 kinds Sushi+ Toro Don Seafood Miso Soup Tamagoyaki Eggtrio 'YAKIMONO': Charcoal-grilled Mayura M9 Steak Dessert: Matcha Pudding
$150
KENTARO PREMIUM GOZEN
An exclusive selection of premium seasonal ingredients, thoughtfully curated by Chef Ken. All Premium Gozen sets served with Hokkaido Scallop Chawanmushi 2 Kinds of Seasonal Side Dish Seafood Miso Soup Panna Cotta
KENTARO Signature Lunch Box 6 Kinds
Foie gra, Scallop, Choice of M9+ or A5 Steak 120g with Truffle, Uni, Ikura, Pasteurised onsen egg.
M9
$95
A5
$198
M9 Wagyu Foie Gras Don
M9 Wagyu 180g, Foie Gras Truffle Sauce with raw Egg yolk
$89
Kaisen Treasury Don
Uni, Ikura, scallop, Sweet Prawn, Salmon, Negitoro
$89
