Lunch
Seasonal Speciality
***AVALIABLE WEEKDAYS only*** Limited released menu for NOVEMBER - DECEMBER All Seasonal speciality dishes served with Hokkaido Hotate Chawanmushi Salmon Carpaccio Dessert Pannacotta 2 Kinds tamagoyaki (DATE Seafood and DASHI Tamago)
KENTARO Nigiri GOZEN
8pcs Nigiri 3 Kinds maki roll served with Mini wagyu Inaniwa udon
$45
Chirashi GOZEN
Cube cut seafood and topped with negitoro served with Seafood miso soup
$45
Ora King Salmon GOZEN
8pc Ora King Salmon Nigiri (4pc Fresh and 4pc Aburi) 3pc Maki Roll served with Seafood Miso Soup
$45
From The Sushi Bar
All dish will come with 1 side dish, miso soup and rice accordingly
Nigiri Plate
7 kinds Nigiri, 3pcs Hosomaki Rolls
$29
Kentaro Tokusen Nigiri Plate
8 kinds Nigiri, 3 kinds Makimono
$75
Sashimi Plate
6 kinds 12pcs Sashimi
$29
Chirashi
Bed of Sashimi on Special mixed Sushi Rice
$29
Miso Ora King Salmon Aburi Don
10pcs Torched Ora King Salmon marinated in Sweet Miso on Sushi Rice
$33
From The Grill
All dish will come with 1 side dish, miso soup and rice accordingly
Wagyu Udon
M9+ Thin sliced Wagyu soup with Inaniwa Udon
$27
Ora King Salmon Saikyo Yaki
Grilled Ora King Salmon 120g Fillet marinated in Sweet Miso
$32
Teriyaki Torimomo Chicken Thigh Don
Grilled Chicken Thigh with Teriyaki Sauce on butter Rice topped with Pasteurised Onsen Tamago Egg
$25
Wagyu Shabu Shabu Don
M9+ Mayura Chuck Eye Roll slice, with pasteurised Onsen Egg on Rice
$29
M9+ or A5 Steak Houba Yaki
M9+ or A5 120g steak cut Fillet with Thick Truffle Sauce on hibachi grill style
M9
$49
A5
$150
M9+ Steak Don
M9+ Grilled Mayura Chuck Tail Flap Fillet Sirloin 120g with Thick Truffle Sauce and pasteurised Onsen Egg
M9
$42
KENTARO Signature Lunch Box 6 Kinds
Foie gra, Scallop, Choice of M9+ or A5 Steak 120g with Truffle, Uni, Ikura, pasteurised onsen egg.
M9
$95
A5
$195
Lunch Omakase Course
Booking is essential
Table 4 Course Tasting Banquet
*Table Dining Only Starter 'Hassun': Seafood Sunomono, Oyster with Yuzu Jelly & Sashimi Salad 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Hokkaido Hotate Scallop, Ikura & Aosa seaweed Ankake) Main Dish Kentaro Tokusen Nigiri Plate OR M9+ Truffle Houba Steak Dessert: Today's Pannacotta
$98
Sushi Bar Omakase Experience
*Sushi Bar Counter Only. Starter 'Hassun': Seafood Sunomono, Oyster with Yuzu Jelly & Sashimi Salad 'Mushimono' Steam Dish: Steamed Savoury Chawanmushi (Sakura Prawn, Hokkaido Hotate Scallop, Ikura & Aosa seaweed Ankake) Main Dish: Sushi (9 kinds Sushi + 1 Negitoro Temaki) *Additional Sushi at Additional Expense Dessert: Today's Pannacotta
$98
KENTARO 'HAKO' series set
Premium curation for exotic choices or ingredients by Chef Ken All HAKO sets served with Hokkaido Hotate Chawanmushi Seafood Sunomono Dessert Pannacotta 2 Kinds Tamagoyaki (DATE Seafood and DASHI Tamago) Seafood Miso Soup
17 Box
17 Kinds Tokusen seafood selection served with Seafood miso soup
$118
A5 and Uni Box
Premium Ingredient from the Land and Ocean. A5 Ozaki steak from Land, Hokkaido Uni from the Ocean, bedded over of our original blend white rice A5 steak and hokkaido uni box 80g Ozaki steak 80g HOKKAIDO uni sea urchin sliced truffle served with Seafood miso soup
$188
