Step into a world of refined Japanese dining at KENTARO where every dish is crafted with precision and care. Our Sushi Omakase and Kaiseki menus feature seasonal ingredients sourced both locally and from Japan, offering a harmonious blend of tradition and modernity. Each course reflects the artistry and mastery of Chef Ken Kee, delivering a culinary journey that delights the senses.

Designed with elegant Japanese elements, our restaurant provides a serene and intimate atmosphere, perfect for savoring each moment. Impeccable service ensures that every guest feels attended to with discretion and warmth. Beyond the meal, we invite you to explore and appreciate the cultural traditions and stories behind each dish, making every visit both indulgent and enlightening.